Leigh Court Sunday Lunch

Gather your friends and family & join us at our pop-up Sunday Lunch event, crafted by our amazing team at Epic Caterers, served in the stunning backdrop of the Great Hall’s magnificent double staircase & our impressive 19th Century décor.

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To Start

Organic chicken liver parfait, brioche, tomato & onion jam, crispy onions & charcoal salt

Smoked salmon, ginger mayonnaise, radish, pickled ginger, nori

Caramelised cauliflower, shaved rhubarb, orange, pumpkin seed, charred corn

To Follow

28 day aged roast Sirloin of beef & Yorkshire pudding

Roasted Old Spot pork loin, crackling, stuffing, rosemary apple sauce

Pistachio, hazelnut, mushroom and truffle nut roast (V) (VE)

Served with all the trimmings and cauliflower cheese sharer

To Finish

White chocolate and miso cheesecake, salted caramel, shortbread crumb. cep toffee popcorn

Lemon possett, blueberry, marshmallow, meringue, lemon curd

Chocolate tart, pretzel, pecan and maple

Selection of Welsh cheeses, crackers, celery & chutney

Adult Two Courses 24.50

Adult Three Courses 28.50

Kids Two Course 12.25

Kids Three Courses 14.25

Please make your server aware of any allergies or food intolerances before ordering.