HABC Level 4 Award in Managing Food Safety in Catering

8th May 2017

HABC Level 4 Award in Managing Food Safety in Catering

8th May 2017
Gillmans Training Suite
Mercia Road
United Kingdom
Starts at 9:00am
Ends at 4:30pm
Member price £825

Who Should Attend

This course has been redesigned in order to be more relevant to specific business environments and is suitable for those working in food businesses at a managerial level and responsible for the planning and implementation of a cost-effective food hygiene programme and training. The course is also aimed at people who wish to progress and train in levels one and two food safety qualifications.

What's Covered

    • Introduction to food safety management
    • Ensuring compliance with legislation and industry guidance
    • Food safety hazards
    • Allocation of responsibilities
    • Managing the operational requirements of a safe food business
    • Cleaning and disinfection regimes
    • Supplier quality and safety controls
    • Establish food safety management procedures
    • Pest controls
    • Monitoring the implementation of food safety management procedures
    • Maintaining food safety management procedures
    • Communication, sources of information and training

What You Will Learn

By the end of the course candidates will be able to:

    • Identify areas for legal compliance
    • Design an improvement plan
    • Deliver the Level 2 Awards in Food Safety (with appropriate training skills)


Group Discount - Book 3 or more places and SAVE 10%

Early Bird Discount - Book and pay at least 8 weeks in advance and SAVE 20%

For further details on this course, please call Sandra on 01452 502119

Please note our prices are subject to VAT at the standard rate.

Business West event: 
Venue name: 
Gillmans Training Suite