Sheppy's Cider is an independent, family-run business, current custodians David & Louisa Sheppy are 6th generation Sheppy's family. Sheppy's Cider have been crafting ciders for over 200 years (est.1816), we make a range of craft ciders that only contain natural ingredients, are naturally fermented, we even use the apples skins to make the natural wild yeast used in the process. All our apples are homegrown or locally sourced, we produce everything on our farm, nothing is outsourced.
We are an environmentally friendly sustainable business, we have our own wetland system that turns waste to water, we use the pomace (by-product of cider)as animal feed for our longhorn cows so nothing is wasted. All our ciders are vegan, vegetarian-friendly, gluten-free. We've won lots of national & international awards for our ciders which we are very proud of including 3 gold medals at the International Cider Awards in 2019
What are you most looking forward to about the mission?
We are looking forward to the opportunity to sell our ciders to new consumers & customers, distributors in different parts of the world, working with partners who embrace the way we make our ciders, are as passionate as we are about them. We love the idea of people enjoying our ciders around the world as much as we do over here & we want to give as many people as we can the opportunity to try them
Key members of the team
Alex Sheen, Head of Sales - alex@sheppyscider.com
I oversee all the external sales of our ciders at Sheppy's Cider, this includes all sectors of our business in the UK market & abroad. I manage a team who sells our ciders in the UK who I train & develop, support out in the field. I work closely with the owners David & Louisa Sheppy, all other departments in the business including marketing & production to make sure we can offer the best possible products & service to our customers & consumers
