Our restaurant is located at Lloran House on the High Street in Marlborough, where guests can enjoy some of Rick’s most iconic dishes such as the Dover sole a la Meunière and turbot hollandaise as well as a selection of new dishes including salt pork belly with split pea puree and sauerkraut, and baked guinea fowl with garlic beans and smoked sausage. Alongside the a la carte menu, we also offer a set lunch menu available Monday to Friday, and a traditional Sunday roast.
We know that sharing great food together is a great platform for you to build relationships with your clients, colleagues or suppliers, so whether you're looking for a quick business lunch in between meetings, or a more leisurely dining experience over a couple of hours, let us know and we can take care of the details.
For more information on corporate hospitality at Rick Stein Marlborough, please contact Amy Weeks, on 01841 550289 or amyweeks@rickstein.com.
We look forward to welcoming you soon.